Accent Angus Farm is a family-operated grain and cattle farm located in East Central Illinois in a rural farming community that our family has called home for generations - Oakland, Illinois.
Located approximately 45 miles southeast of Champaign, our family farm consists of an elite, small herd of Angus cattle. We also grow and harvest corn and soybeans. Our history with cattle is woven throughout six generations and our love and passion for the Angus breed solidified itself in 1944 when the true patriarch of the Taylor family, Richard “Dick” Taylor, established our farm’s name. Dick would, in his not-so-subtle way, consistently boast that Angus is the best breed in all the land. Of course, we couldn’t agree more. Today, we are here to provide to you superior Angus genetics and simply the best tasting steaks and beef the industry has to offer.
We proudly claim that you’ll be hard pressed to find a better tasting steak or ground beef than what you’ll find at Accent Angus Farm. Here’s why: it’s so much more than beef. When you’re purchasing beef and steaks from our farm, you’re purchasing the highest quality Angus meat that is truly farm to table. By purchasing from Accent Angus, you can know that each animal is born and raised right on our farm - your product is 100% traceable. We have happy, healthy animals that graze freely - a promise that our cattle are treated humanely and, frankly, with love. Our animals are never given growth hormones or unnecessary antibiotics - it is pure, all-natural meat. To ensure the highest level of satisfaction, each animal is delivered to a local processor where you can customize your purchase down to the thickness of each steak. We are proud of our product and are humbled you choose to fill your freezer with our beef.
Please let us know if you have any questions about our products by emailing us. We appreciate our customers and we look forward to helping you.