Freezer Beef Portions

We proudly claim that you’ll be hard pressed to find a better tasting steak or ground beef than what you’ll find at Accent Angus Farm and throughout the year we offer bulk orders to our customers. There are two options available: quarter and half. To ensure the highest level of satisfaction, each animal is delivered to a local processor where you can customize your purchase down to the thickness of each steak. You can find out more about your butchering options here.

Due to the high demand and the time needed for the animal to reach maturity, there is typically a wait. We limit the number of animals sold in bulk to ensure that product is available for our individual cut orders. We will gladly place you on our waiting list and work with you to fulfill your order the best we can. 

We are proud of our product and are humbled you choose to fill your freezer with our beef.

What to expect

What will I get with my order?

Here is what’s commonly included in an order:

  • Ground Beef
  • Steaks (Filet, Ribeye, Strip, Sirloin, Skirt, Round)
  • Brisket
  • Roasts (Chuck, Sirloin Tip, Rump)
  • Stew Meat (cube, kabob, shank)
  • Misc. Products (liver, tongue, heart, kidney...can discard, if desired)

How much meat will I receive?

This is difficult to provide an exact amount as each animal weighs a different amount.

Your order is calculated and billed by what is called the “hanging weight”. This is approximately 60% of the total animal weight and includes the entire carcass.

Once your beef hangs at the processor and the necessary items are discarded, you will get approximately 60% of meat from the hanging weight

In total, you can expect to receive, on average, the following amounts of meat:

  • Quarter: 115 - 135 lbs.
  • Half: 230-250 lbs.
  • Whole: 480 - 510 lbs.

How much freezer space will I need?

Here are some suggestions (all are approximate):

  • Quarter: 6 cubic feet
  • Half: 8 cubic feet
  • Whole: 16 cubic feet

How long will my freezer beef last?

You will not lose any quality in your farm fresh beef for at least twelve months in your freezer.

You can find more of our FAQs here.

Our Commitment

At Accent Angus Farm, “Our Accent is on Quality.” Our meat production is superior and wonderfully unique. We raise every animal involved in our meat production and can trace each one from birth to its endpoint. Our attention to detail is important as we oversee truly every aspect of production to ensure the best tasting, highest quality, 100% pure Angus beef.
Our cattle are pasture-raised, never being confined and having the opportunity to graze on the most luscious grass, and grain-finished with the highest quality, non-GMO grain that we hand-mix daily. This allows for exceptional marbling and amazing depth of flavor. You can be rest assured that we never use hormones or any unnecessary antibiotics.
Our rigorously researched processor is a local facility that is a USDA Inspected Livestock Harvest and Meat Processing Facility. It is a 100% traceable facility that does not pool grinds. Every package you receive will maintain the integrity of our premiere product from Accent Angus Farm.
Have more questions and want to know more about our practices? Check out the FAQ link below!
FAQs