Bavette, 28-Day Dry Aged

Discover one of the beef world’s best-kept secrets with our 28-Day Dry Aged Bavette. Also known as a Sirloin Flap or Flap Steak, this unique cut is prized for its bold, beef-forward flavor, loose grain, and incredible versatility—and our 28-day dry-aging process takes those natural qualities to another level.

Kept whole rather than portioned into steaks, the Bavette gives you the freedom to prepare it your way. Grill or sear it over high heat and serve it sliced against the grain, marinate it for fajitas or tacos, or turn it into an unforgettable steak frites with a classic French-inspired sauce. However you choose to prepare it, this is a cut made for the adventurous cook looking to discover something truly special.

Each roast is approximately 2.25 - 2.75 lbs.