NY Strip, 28-Day Dry Aged

Savor the premium quality of our 28-Day Dry Aged NY Strip Steak. First introduced in 1827, the strip steak was a staple at Delmonico's Restaurant in New York City and because of its popularity, the steak was forever known and associated with the Big Apple. Each steak showcases a beautiful marbling and a firm texture, delivering a bold, beefy taste with a slight hint of sweetness. Perfect for grilling or searing, this cut will offer a savory char and a juicy, tender center, making it an exquisite choice for steak enthusiasts.

All NY Strips are 1.5” thick. 

Weights and sizes are as follows:
- Small: 10 - 12 oz.
- Medium: 12 - 14 oz.
- Large: 14 - 16 oz.
- Extra Large: 16 - 18 oz.
- Grand: 18 - 22 oz.