NY Strip, 28-Day Dry Aged

Savor the premium quality of our 28-Day Dry Aged NY Strip Steak. First introduced in 1827, the strip steak was a staple at Delmonico's Restaurant in New York City and because of its popularity, the steak was forever known and associated with the Big Apple. Each steak showcases a beautiful marbling and a firm texture, delivering a bold, beefy taste with a slight hint of sweetness. Perfect for grilling or searing, this cut will offer a savory char and a juicy, tender center, making it an exquisite choice for steak enthusiasts.

All NY Strips are 1” thick. 

Weights and sizes are as follows:
- Small: < .60 lbs.
- Medium: .60 - .80 lbs.
- Large: .80 - 1.0 lbs.
- Extra Large: 1.0 lbs - 1.20 lbs. 
- Grand: 1.20 lbs.+