Beef Liver

Our Beef Liver is a nutrient-rich delicacy and is best prepared by briefly soaking it in milk or buttermilk to mellow its flavor before cooking. Sauteeing with onions or bacon until just tender is a popular method, ensuring it remains moist and flavorful. Whether sliced and pan-seared or incorporated into dishes like liver pâté, it offers a robust taste and a powerhouse of nutrients for a unique culinary experience.

A true superfood. Excellent source of essential nutrients vitamin B12, copper, vitamin A, and riboflavin.

Our beef liver comes pre-sliced and frozen in ~1 lb. packages.