Chuck Roast (bone-in)

Discover the rich, hearty flavor of our Bone-In Chuck Roast, a classic cut known for its deep marbling and incredible tenderness when cooked low and slow. With the bone left in, this roast delivers even more depth of flavor, creating a savory, fall-apart texture that's perfect for comfort meals and family gatherings. 

Ideal for slow cooking, this versatile cut shines whether braised in the oven, simmered in a slow cooker, or prepared as a traditional pot roast with vegetables. It’s also an excellent choice for shredded beef, hearty stews, or even smoked low and slow for a bold, beef-forward twist.

Average price/lb are as follows:
     - Small: $10.00/lb
     - Medium: $9.70/lb
     - Large: $9.50/lb

*Due to the irregular, large shape of these cuts, the vacuum seal may become loose over time. The integrity of the product will not be lost.