Cooking Tallow

Discover the old-world cooking fat making a modern comeback. Our 100% Angus Beef Tallow is crafted from cattle raised start-to-finish right here on our farm, ensuring unmatched purity, flavor, and quality. Each quart is shelf-stable and rendered to perfection — no additives, no shortcuts, just rich, golden tallow.

Use our tallow to crisp potatoes or French fries to golden perfection, pan-sear steaks and burgers for a restaurant-level crust, roast vegetables for deeper flavor, or bake flaky, old-fashioned pie crusts with our tallow. The possibilities are endless. Why cook with tallow?

• High Smoke Point – Perfect for frying, roasting, or searing without breaking down like vegetable oils.
• All-Natural Goodness – Free of additives, highly stable, and packed with healthy fats that have fueled kitchens for generations.
• Unmatched Flavor – Adds a subtle, savory richness that elevates meats, vegetables, and even baked goods.

Important Note: While tallow has skincare uses, our Cooking Tallow was rendered, and is only recommended to use, for cooking. For skincare, we reserve a special, even more pure fat — called suet — that is uniquely suited to nourish and protect skin. You can purchase our tallow skincare here.

Size: 1 quart; shelf-stable when properly stored in an airtight container away from heat, light and moisture. Our tallow can last for a year or more at room temperature, with longer shelf life if refrigerated or frozen. We keep our tallow frozen until the time of purchase.