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Flat Iron

Flat Iron

$10.50 USD
$10.50 USD
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Size

Unveiling the Flat Iron Steak - renowned as the second most tender cut (following closely behind the coveted filet) showcasing exquisite tenderness and rich, beefy flavors. From the shoulder region and sometimes referred to as the top blade, this cut features fine marbling, ensuring a succulent and flavorsome experience. Get the grills and Blackstones ready, the flat iron steak is ready for your summer outdoor parties! 

Weights and sizes are as follows:
- Medium: .3 - .5 lbs
- Large: .5 - 0.75 lbs
- Extra Large: 1 lb - 1.5 lbs
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About Our Beef

- 100% Purebred Registered Black Angus Cattle

- Pasture-raised, grain-finished with premium feed (hand-mixed daily with non-GMO grain)

- Raised without antibiotics or growth hormones

- Frozen and individually packaged for convenience and safety

- Hand cut and processed by a USDA inspected facility