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Half Beef Deposit

Half Beef Deposit

Regular price $200.00 USD
Regular price Sale price $200.00 USD
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Order in Bulk and Save!

Half Beef - $200.00 Deposit

While we understand not everyone has the freezer space to accommodate such a large amount of meat, this is the most cost-effective way of securing all the cuts and beef you desire in one bulk order. Each bulk order requires a $200 non-refundable deposit that will then be applied towards your final invoice.

Current Pricing

  • $3.85/lb. of hanging weight.
  • Weights will vary from animal to animal, but averages are approximately 375-450 lbs. for a half beef.
  • You will pay two separate parties - us and the local processor. Expect the processing fees to be approximately $400-$500* for a half beef.
    (*This is an estimate. The processor and their fees are completely independent from Accent Angus Farm)
  • All bulk orders will include the standard beef cuts. You can find out more about the cuts you will be receiving here.
  • SHIPPING IS NOT AVAILABLE.
  • Final invoice can be paid via check or card. A 3% processing fee will be applied if paid by card.
  • Your order will be processed at one of two processors we utilize. Our processors are located in Marshall, IL, and Colfax, IN.
    • For Marshall, IL: You will be communicating with the processor on a time to pick up your order. They will also call you to ask if you would like any modifications on your cuts. We will pass along your contact information to them on your behalf. You are responsible for picking up your order from Mill Creek Meats.
    • For Colfax, IN: We will coordinate a pickup time for you as your order nears completion. Orders may be picked up from either of our locations - at the farm in Oakland, IL, or our business address in Elgin, IL.
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About Our Beef

- 100% Purebred Registered Black Angus Cattle

- Pasture-raised, grain-finished with premium feed (hand-mixed daily with non-GMO grain)

- Raised without antibiotics or growth hormones

- Frozen and individually packaged for convenience and safety

- Hand cut and processed by a USDA inspected facility