Oxtail

For our Oxtail, slow cooking through braising or stewing is optimal to unlock its rich, gelatinous flavors and tenderize the meat. Searing the oxtail to enhance its depth of flavor, then simmering it slowly in a flavorful broth or team it with a rich red wine sauce for several hours will allow it to achieve a meltingly tender texture. Create sumptuous soups, stews, or stocks with our oxtail.

Total weight of our oxtail range from 2.5 - 3.5 lbs.