Picanha Roast, 28-Day Dry Aged

Experience the rich, buttery flavor of our 28-day dry-aged Picanha Roast, the prized cut of Brazilian steakhouses. With its perfect fat cap that bastes the meat as it cooks, this roast (also known as the Coulotte Roast) delivers even deeper flavor, exceptional juiciness, and unmatched tenderness whether grilled whole, sliced into steaks, or slow-roasted to perfection. Elevate your next meal with this mouthwatering, restaurant-quality cut—now dry-aged to bring out its absolute best.

Each roast is approximately 2.5 - 3.0 lbs.