Rump Roast

Our superior Rump Roast shines when slow-roasting in the oven at a low temperature to elevate its tenderness and ensure an even cooking throughout. Season the roast generously with herbs and spices, then sear it in a hot pan before transferring it to the oven for a beautifully browned exterior and juicy interior. Alternatively, consider slow-cooking in a crockpot with a flavorful broth, marinade for a succulent and effortless preparation, or use this roast in your favorite Italian Beef recipe!

Weights and sizes are as follows:
- Small: 2.5 - 3 lbs. 
- Medium: 3 - 4 lbs. 
- Large: 4 - 5 lbs.