Tri-Tip Roast

Our Tri-tip is a unique cut that is a cross between a prime rib and a brisket. It's extremely flavorful and tender. As it comes from the bottom sirloin area, it's perfect for grilling and roasting and is a phenomenal choice for anyone who loves to pull out their smoker! Best prepared to a medium-rare, this triangular cut benefits from a simple seasoning rub and a quick sear to develop a crust, followed by indirect heat to preserve its juiciness. Sliced thinly against the grain, our tri-tip is celebrated for its rich marbling and deep flavor that only gets better with each bite, making it a favorite for casual gatherings, steak lovers, or for your next grill-off competition!

Each roast is approximately 2.5 lbs.